Kamis, 18 September 2014

[L484.Ebook] Download Ebook Horizontal Directional Drilling-Good Practices Guidelines (HDD Consortium), by David Bennett

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Horizontal Directional Drilling-Good Practices Guidelines (HDD Consortium), by David Bennett

  • Sales Rank: #4389209 in Books
  • Published on: 2004
  • Number of items: 1
  • Binding: Paperback

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Minggu, 14 September 2014

[U815.Ebook] Get Free Ebook What's Your Poo Telling You?, by Anish Sheth, Josh Richman

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What's Your Poo Telling You?, by Anish Sheth, Josh Richman

With universal appeal (everyone poops, after all), this witty, illustrated description of over two dozen dookies (each with a medical explanation written by a doctor) details what one can learn about health and well-being by studying what's in the bowl. A floater? It's probably due to a buildup of gas. Now think back on last night's dinner, a burrito perhaps? . . .All the greatest hits are here: The Log Jam, The Glass Shard, The Deja Poo, The Hanging Chad . . . the list goes on. Sidebars, trivia, over 60 euphemisms for number 2, and unusual case histories all make this the ultimate bathroom reader. Who knew you could learn so much from your poo?

  • Sales Rank: #4241 in Books
  • Size: N/A
  • Color: n/a
  • Brand: CloseoutZone
  • Published on: 2007-05-03
  • Original language: English
  • Number of items: 1
  • Dimensions: 6.25" h x .38" w x 4.75" l, .32 pounds
  • Binding: Hardcover
  • 96 pages
Features
  • Look before you flush!
  • Like a snowflake, each poo is wonderfully unique. But what does it mean?
  • Hardcover; 96 pgs.

About the Author
Anish Sheth, M.D., is a gastroenterology fellow at Yale and lives in Connecticut.

Josh Richman has an MBA from Stanford University and lives in the San Francisco Bay Area.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Leave this little gem next to your guest room commode - a fun read!
By Terry H. Mccann
I read this little book in one sitting - but not on the loo, even though my husband did set it beside the commode! It's a very informative read and you will learn the good, the bad and the downright ugly about your 'business'? It's a lighthearted read, but does give you some advice on what might be something you need to ask your doctor about. For instance if you see blood in the commode - it may just be the fact you had a feed of Beets or if not to seek medical advice. Full of little anecdotes with some fun illustrations. You will learn some useful tips - like not to leave your toothbrush near your commode - read the book and it will explain why!

71 of 79 people found the following review helpful.
It is Poo-Licious!!
By Benjamin
I just finished reading this book cover to cover. The only time I set it down was to wipe away the tears from side-splitting laughter. The chapter on "sneak attack" poos and the "hanging chad" poos made me burst into laughter so hard that several of my work colleagues came by to see what was going on. The book combines great advice, accurate descriptions and solid medical medical reasoning for each type of poo. No longer will I wonder why my poo is the way it is. Great, fun book and perfect for a quick bathroom read.

0 of 0 people found the following review helpful.
Poo-rific! Entertaining and educational.
By BTrain
I bought this book on a whim when I was redecorating my guest bathroom. Someone mentioned how they had kids books about going to the bathroom in the bathroom so I though why not copy that but mix in adult books about poo? Well, I got this for that joke and the books is hilarious (assuming of course that you are into bathroom humor (although I think everyone is it is just a matter of admitting to it or not)). Anyway, the book is great. It has a section for each type of poo with lots oh humor and names for each but also mixes in some educational information from a doctor about each type of poo and when you should be worried or not.

The books is small, which is just the right size to fit on the back shelf of your toilet. Which is where mine is!

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Jumat, 12 September 2014

[E444.Ebook] Free Ebook Ford EFI Tuning Guide for SCT Pro Racer / Advantage Tuning Software, by Don LaSota

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Ford EFI Tuning Guide for SCT Pro Racer / Advantage Tuning Software, by Don LaSota

This guide leaves nothing out and is the most comprehensive manual LaSota Racing has ever produced. It is a pure tuning guide, using SCT Performance tuning software/hardware and the basics of navigating/configuring SCT Advantage software are skipped. That leaves more room for strictly tuning information. 100+pages of pure tuning information. Meant for SCT Tuning shops, but also for the hard-core hobbyist! This is the PERFECT Book to get you started and keep you going tuning all Fords from 1988-2011. Or use it as a companion to the LaSota Racing Training video and other training videos and as a reference to your SCT basic and advanced training! NOTE: This guide is written specifically for use with the SCT Advantage III Ford Pro Racer Software Topics covered in this guide include: Ford EFI Tuning for most Fords from 1988-2010, Basic tuning methods, Advanced Tuning methods, Getting the vehicle ready, Building the base tune, Idle tuning, Part Throttle Tuning, WOT Tuning, Fueling, Transient Fueling, Lost Fuel, Spark/Timing, Two methods of dialing in the MAF, Cams, Fail MAF Tuning, Fuel Pump Voltage, Datalogging, Advanced Datalogging, E85, E10, Water/Meth injection Tuning, Coasting Fuel, Idle, Part Throttle and WOT problems, General discussion of tuning drive by wire and more previously "secret" material such as: Knock Sensors, Transient Fuel, Variable Cams, General discussion of the main differences in 2011 & up Mustangs, Much More!

  • Sales Rank: #1123829 in Books
  • Published on: 2011
  • Format: Unabridged
  • Binding: Spiral-bound
  • 105 pages

Most helpful customer reviews

1 of 1 people found the following review helpful.
This book is packed with information and knowledge that takes ...
By Jim
This book is packed with information and knowledge that takes years of experience to acquire. Don LaSota is an authority on EFI tuning, and this book proves it. As for the previous review, which oddly concentrates on the physical quality of the book, rather than than the information contained within. That's just ridiculous. First off, the book is high quality. And why would I want a bound book that will never stay on the page when I lay it down? It's spiral bound because that's what works when you're placing books on seats, hoods, trunks, etc. As a guy who is just jumping into the world of tuning, all I can say is that this book is invaluable.

0 of 0 people found the following review helpful.
I don’t work for Don, I just use his stuff….just sayin.
By harlan Stephens
Confused with other review about book quality?
It’s a tech manual, as such the binding is perfect for its intended purpose.
The quality of the book is fine.
Don is one of the very few who sell this knowledge for the average Joe, even SCT seemed too busy to answer an email about their $800 class???
Anyway the book is a staple in the DIY tune community, I did a bunch of research before shelling out the $$$ and am well pleased, also Don has a cd rom, that with the book I am slowly getting my head rapped around this complex subject.
Hate to sound like a Don poster child, but again another issue you will run into, is people who tune, will lock there tunes up so you have no way of opening them in pro Racer and learning anything, or making further changes, and that seems to be the industry standard.
Don will hook you up with a base tune to get you started and it is not an encrypted tune, so that get the car started and begin the process of tuning, rather than trying to learn at the same time, and starting from scratch.

And one last thing, just so happened that Dons prices beat every option out there I could find, SCT training seems to be dealer only, and is like $800 for at home learning, the tuning school is about $500.
But don’t take my word for it, “google it” and you will find this to be true.

I don’t work for Don, I just use his stuff….just sayin.

1 of 1 people found the following review helpful.
MUST READ
By Trevor Schlientz
If you're considering tuning a Ford and you're not a professional already, this book is a must read.

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Kamis, 28 Agustus 2014

[I612.Ebook] PDF Ebook The Mechanical Universe: Mechanics and Heat, Advanced Edition, by Steven C. Frautschi, Richard P. Olenick, Tom M. Apostol, David L. Goodst

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The Mechanical Universe: Mechanics and Heat, Advanced Edition, by Steven C. Frautschi, Richard P. Olenick, Tom M. Apostol, David L. Goodst

This innovative physics textbook intended for science and engineering majors develops classical mechanics from a historical perspective. The presentation of the standard course material includes a discussion of the thought processes of the discoverers and a description of the methods by which they arrived at their theories. However the presentation proceeds logically rather than strictly chronologically, so new concepts are introduced at the natural moment. The book assumes a familiarity with calculus, includes a discussion of rigid body motion, and contains numerous thought-provoking problems. It is largely based in content on The Mechanical Universe: Introduction to Mechanics and Heat, a book designed in conjunction with a tele-course to be offered by PBS in the Fall of 1985. The advanced edition, however, does not coincide exactly with the video lessons, contains additional material, and develops the fundamental ideas introduced in the lower-level edition to a greater degree.

  • Sales Rank: #1732428 in Books
  • Brand: Brand: Cambridge University Press
  • Published on: 1986-03-31
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.21" h x 1.46" w x 6.14" l, 5.18 pounds
  • Binding: Hardcover
  • 608 pages
Features
  • Used Book in Good Condition

Review
This innovative physics textbook intended for science and engineering majors develops classical mechanics from a historical perspective. The presentation of the standard course material includes a discussion of the thought processes of the discoverers and a description of the methods by which they arrived at their theories. However the presentation proceeds logically rather than strictly chronologically, so new concepts are introduced at the natural moment.
The book assumes a familiarity with calculus, includes a discussion of rigid body motion, and contains numerous thought-provoking problems. It is largely based in content on The Mechanical Universe: Introduction to Mechanics and Heat, a book designed in conjunction with a tele-course to be offered by PBS in the Fall of 1985. The advanced edition, however, does not coincide exactly with the video lessons, contains additional material, and develops the fundamental ideas introduced in the lower-level edition to a greater degree. -- Book Description

About the Author
Steven C. Frautschi joined the California Institute of Technology faculty in 1962 and became professor emeritus in 2006. His publication list includes 80 research papers on the theory of high energy physics, and the book 'Regge Poles and S- Matrix Theory'. He has served as Master of Student Houses and has won three student teaching awards.

Richard P. Olenick is currently the chair of Department of Physics at University of Dallas. He was Associate Project Director of the PBS Series The Mechanical Universe and Beyond the Mechanical Universe, which accompanied this textbook and its successors. He has received numerous grants from the National Science Foundation and the U.S. Department of Education for his work in physics education. His current project is C3P, which developed an inquiry-based curriculum for high school physics. In 1995, Dr Olenick was named Texas Professor of the Year by the Carnegie Foundation and in 1997, he was named a Minnie Piper Steven Professor. In 2003, he became the Nancy Cain Marcus and Jeffrey A. Marcus Chair in Science and in 2005 he received the King Award from the University of Dallas, which is the highest honor the University can bestow on a faculty member.

Tom M. Apostol joined the California Institute of Technology faculty in 1950 and is now Professor of Mathematics, Emeritus. He is internationally known for his textbooks on Calculus, Analysis, and Analytic Number Theory, which have been translated into 5 languages, and for creating Project MATHEMATICS!, a series of video programs that bring mathematics to life with computer animation, live action, music, and special effects. The videos have won first-place honors at a dozen international video festivals, and have been translated into Hebrew, Portuguese, French, and Spanish. His list of publications includes 98 research papers, 46 of them published since he retired in 1992. He has received several awards for his research and teaching. In 1978 he was a visiting professor at the University of Patras in Greece, and in 2000 was elected a Corresponding Member of the Academy of Athens, where he delivered his inaugural lecture in Greek.

Dr. David L. Goodstein is Vice Provost and Professor of Physics and Applied Physics at the California Institute of Technology, where he has been on the faculty for over 35 years. In 1995, he was named the Frank J. Gilloon Distinguished Teaching and Service Professor. In 1999, Dr Goodstein was awarded the Oersted Medal of the American Association of Physics Teachers, and in 2000, the John P. McGovern Medal of the Sigma Xi Society. He has served on and chaired numerous scientific and academic panels, including the National Advisory Committee to the Mathematical and Physical Sciences Directorate of the National Science Foundation. He is a founding member of the Board of Directors of the California Council on Science and Technology. His books include States of Matter and Feynman's Lost Lecture, written with his wife, Dr. Judith Goodstein. In the 1980s, he was Director and host of The Mechanical Universe television program.

Most helpful customer reviews

26 of 28 people found the following review helpful.
An clear presentation of mechanics
By Amazon Customer
I saw the excellent Mechanical Universe Television series while I was in high school and I recently purchased this book. I've just finished reading this book and am simultaneously doing problems in Schaum 3000 Physics problems. This is a great reader to use as it puts the physics in the historical context and traces the reasoning these great scientists used in inducing their conclusions in the first place. The explanations are mostly very clear. Some of the historical interpretations are questionable but they do not detract from the overall value of the historical approach. This is how all physics should be taught.

0 of 0 people found the following review helpful.
Five Stars
By Fermatseye
A classic.

5 of 5 people found the following review helpful.
A Marvelous and Timeless Intro to Physics (and Calculus)
By John Steidl
This book may be older than my college-age daughter, but it's still one of the best introductions to elementary physics that you'll find anywhere. Marvelously readable, the authors do a wonderful job of interweaving historical context for the development of the ideas with lucid explanations of the modern understanding.

Be aware that calculus is sprinkled liberally throughout. Fortunately, the authors introduce and explain the calculus they use, and they do it in a way that is not only easy and painless; you actually begin to see why modern physics would not be possible without calculus.

With its highly readable explanations and historical perpective, this book might make a good back-up text for a college student taking Intro Physics. It's also suitable as the backbone of an advanced high school course where the instructor desires to incorporate calculus. In fact, there was a TV series that closely follows the text, minus the calculus, and is targeted at high school students. You can still find it on DVD and VHS (although not from Amazon) but you'll pay $450 to $500 for all 26 (maybe 28?) hours.

Finally, it's perfect if you (like me) went to school too many years ago and would just like to refresh your knowledge of the subject. I know a lot of amateur astronomers who fit in that category! As a bonus, you get a refresher course in calculus along the way.

Note that there is a second volume that dives into electromagnetism as well as quantum mechanics at the same introductory level. There is also an "advanced" version of this book that I have not looked at. Judging from the table of contents, however, it appears to be the same basic material slightly re-organized.

Highly recommended.

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The Mechanical Universe: Mechanics and Heat, Advanced Edition, by Steven C. Frautschi, Richard P. Olenick, Tom M. Apostol, David L. Goodst PDF
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The Mechanical Universe: Mechanics and Heat, Advanced Edition, by Steven C. Frautschi, Richard P. Olenick, Tom M. Apostol, David L. Goodst PDF
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Minggu, 24 Agustus 2014

[D827.Ebook] Free Ebook The CSA Cookbook: No-Waste Recipes for Cooking Your Way Through a Community Supported Agriculture Box, Farmers' Market, or Backyard Bounty

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The CSA Cookbook: No-Waste Recipes for Cooking Your Way Through a Community Supported Agriculture Box, Farmers' Market, or Backyard Bounty

Make the most of your CSA membership—or your garden harvest—with simple yet bold, inventive yet nourishing meals from acclaimed blogger Linda Ly.

Community Supported Agriculture (CSA) programs have connected farms to consumers and made people more in tune with where their food comes from, but still leave many stumped beyond the conventional uses for their produce. How many times has a CSA share arrived with things you've never seen before or not known what to do with?

The CSA Cookbook will help you cook your way through a CSA box (or farmers' market or backyard bounty) with 105 seasonal recipes that utilize every edible part of the plant, from leaves and flowers to stems and seeds. Think of it as a nose-to-tail approach—for vegetables!

With innovative ideas for preparing the lesser-known but no-less-delicious parts of plants, tips for using the odds and ends of vegetables, and easy preservation techniques, Linda Ly helps you get from farm to table without a fuss. Chapters include tomatoes and peppers, leafy greens, peas and beans, bulbs and stems, roots and tubers, melons and gourds, and flowers and herbs. You'll find globally-inspired, vegetable-focused recipes that turn a single plant into several meals—take squash, for instance. This year-round vegetable brings a variety of tastes and textures to the table: Sicilian Squash Shoot Soup, Squash Blossom and Roasted Poblano Tacos, Autumn Acorn Squash Stuffed with Kale, Cranberries, and Walnuts, and Toasted Pumpkin Seeds. If you grow your own food at home, you might be surprised to learn you can eat the leaves from your pepper plants, or pickle the seed pods from your radishes.

The CSA Cookbook aims to inspire curiosity in the garden and creativity in the kitchen. You'll look at vegetables in a whole new way and think twice before you discard your kitchen "scraps"!

  • Sales Rank: #61719 in Books
  • Published on: 2015-03-20
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.38" h x .88" w x 8.38" l, .0 pounds
  • Binding: Hardcover
  • 224 pages

Review
"Ly's given a whole generation new ways to re-imagine the backyard garden, and now she's given us a fresh and uniquely delicious take on modern farm food. A fearless cook who wastes nothing, her nourishing dishes fit the bill for weeknight suppers or when you need something tasty and satisfying to feed a hungry crowd." - Edible Media

"One of my favorite sayings is, 'Use it up, wear it out, make it do, or do without.' What appeals to me about this phrase is the idea that everything is useful. And that's why I like The CSA Cookbook so much. Many of Linda's dishes utilize the oft discarded parts of vegetables such as tomato leaves, radish greens and carrot tops. More than just being efficient, these recipes encourage us to explore the flavors and uses of every edible part of a plant. This book will completely change the way you look at vegetables." - P. Allen Smith, author of P. Allen Smith's Seasonal Recipes from the Garden

"The CSA Cookbook shows you how to use everything your vegetables offer, whether they come from your CSA or your garden. After all, why throw away what's edible when it can offer so much in the kitchen?" - Deborah Madison, author of Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom

"I love this cookbook. From herb flowers to carrot tops to watermelon rind, Linda has a beautiful sensibility for using the whole vegetable. In her hands, familiar ingredients from the garden and the greenmarket take on rich and unexpected flavors." - Louisa Shafia, author of Lucid Food: Cooking for an Eco-Conscious Life

"The CSA Cookbook is the book I've long been searching for but haven't been able to find, chock full of clever, economical, and tasty ways to use up otherwise composted or discarded produce. Without a doubt, Linda has penned the ideal literary accompaniment to anyone with a CSA subscription or who simply has been seeking creative ways of using up all those bits and bobs you haven't known what to do with." - Ashley English, author of Handmade Gatherings: Recipes and Crafts for Seasonal Celebrations and Potluck Parties

"The CSA Cookbook takes an inventive approach to farm-focused, seasonal cooking with bright and vibrant recipes that leave you excited by what might arrive in your CSA box next." - Jennifer McGruther, author of The Nourished Kitchen

"This is a must-have book for home cooks who prepare and serve fresh, healthy food raised in healthy soil. Linda's enticing recipes use every part of a beet or broccoli or leek to provide the rich garden experience we all want." - Joanne Neft, author of The Art of Real Food

"You will have so many why-didn't-I-think-of-that moments as you cook your way through this inspired book. Linda translates the nose-to-tail ethos into garden speak so well that the only thing to go hungry will be your compost pile." - Ian Knauer, author of The Farm: Rustic Recipes for a Year of Incredible Food

"Linda's expertise as a passionate gardener shows through in every one of her unique, seasonal dishes. More than a collection of well-photographed whole foods recipes, The CSA Cookbook is a guide to sustainable cooking. After learning about the culinary possibilities of tomato leaves, chard stalks, and kale buds, one is guaranteed to be inspired by Linda's wise top-to-tail approach to vegetables. - Anya Kassoff, author of The Vibrant Table: Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen

“We are excited to use The CSA Cookbook in our own kitchen. Filled with tips on preparing the entire vegetable from roots to tops and substituting one vegetable for another to make use of whatever is available, the book will surely inspire people to use their CSA produce to the fullest extent. The abundance of colorful photos and detailed instructions make the recipes easily achievable for the growing number of CSA members or anyone else with access to fresh produce. It is a wonderful resource for gardeners, chefs, and home cooks alike.”� - Jere Gettle, owner of Baker Creek Heirloom Seeds and author of The Heirloom Life Gardener

About the Author
Linda Ly is the blogger behind the award-winning gardenbetty.com, called the "Best in Gardening" by Country Living and deemed a go-to source for all things green by HGTV. As a member of Slow Food USA, Linda delights in growing, harvesting, preserving, and cooking all the food that comes from the earth. She pulls endless inspiration from her modern homestead by the sea, which she shares with her husband, a pair of pugs, and a flock of chickens. When she's not digging in the dirt, she's seeking adventure on the road with her love of offshore winds, epic powder, empty trails, and hidden hot springs.

Most helpful customer reviews

9 of 9 people found the following review helpful.
I love vegetables, but I never seem to have any ...
By LOL
I love vegetables, but I never seem to have any great ideas for preparing them or what at all to do with some of the more uncommon one. This book fills a much needed gap. There is a great section on different vegetables, how to store, cut etc. It also gives a great chart for making stock and another for pesto! Then the recipes are divided by type, which makes it easy to find when you are working with a specific vegetable: tomatoes and peppers, leafy greens, peas and beans, bulbs and stems, roots and tubers, melons and gourds, and flowers and herbs. I also found the recipes to be very interesting and not overly complicated. You will find recipes for all courses such as skillet eggs poached in serrano tomato, chard steak hummus, kickin broccoli mac and cheese, fennel apple and celery slaw, roasted beet and carrot salad with creamy goat cheese, watermelon rind kimchi, zucchini noodles with roasted tomatoes, pesto and pinenuts, bibimbap, drunken pumpkin chili and all in herb dressing. Everything sounds delicious and you can find something to do with almost anything you bring home or receive in your CSA box. While it has a good index, its not great. That is the only flaw that I have found with the book.

6 of 6 people found the following review helpful.
This Is The Book I've Been Waiting For!
By Jenny
I decided to buy this book as a birthday gift to myself and I'm so glad that I did! I love the way this book is structured. Linda starts with the basics, and one of the topics she covered was how to actually store veggies so they last as long as possible. I always forget how to properly store produce so it's nice to have this information handy.

I also enjoy the fresh approach of categorizing recipes by produce such as leafy greens, bulbs and stems, roots & tubers. Flipping through the pages, I'm excited to start cooking. These recipes don't look complicated, but the finished meals look like they came from an expert chef. If you're not familiar with some of the food items (e.g., pickled nasturtium pods), Linda explains how to use them and what to pair them with. And although the focus of the book is on veggies, many of the recipes incorporate meat so you have many meal options. All of the meals just look amazingly comforting and hearty. The pictures in the book are stunning!

This book made me really appreciate the versatility of vegetables. Linda shows you that veggies are more than just ingredients in a salad or saut�. As someone who likes to garden, it's empowering to know how I can really take advantage of all parts of a vegetable. This is the way I want to eat!

1 of 1 people found the following review helpful.
Finally, some new ideas!
By Gail
I would recommend this book to anyone who loves gardening or using fresh produce from a CSA or farm market. There are so many easy, different and inventive things I can't wait to try!

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[O464.Ebook] Ebook Download Charles Bukowski a Sure Bet, by Gerald Locklin

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Charles Bukowski a Sure Bet, by Gerald Locklin

A collection of essays, memoirs, and reviews about the life and work of writer and friend, Charles Bukowski. Cover art by R. Crumb. In this collection, Gerald Locklin shares some key Bukowski moments - meeting Bukowski, attending the premier of the film Barfly with Bukowski, a first-hand account of Bukowski's funeral, and more.

  • Sales Rank: #952340 in Books
  • Brand: Water Row Books
  • Published on: 1995-12-01
  • Original language: English
  • Dimensions: 9.50" h x 6.50" w x .50" l, .70 pounds
  • Binding: Hardcover
  • 72 pages
Features
  • Great product!

About the Author
Gerald Locklin is a professor of American Literature at California State University at Long Beach. He was the first academic to bring Charles Bukowski to a university to read his poetry. Gerald Locklin was a friend of Charles Bukowski for over twenty years.

Most helpful customer reviews

5 of 6 people found the following review helpful.
Two Poets
By Joyce Metzger
Charles Bukowski, Gerald Locklin, two almost household names in the poetry small press. Who came first? Why does it matter? Each was, or is, unique in his approach to the written word. Bukowski liked to drink, to play the horses, to write, but that was not the totality of the poet or the man. Readers seems to expect miracles from authors/poets and artists. The truth is through, and under, all that talent lies the human persona which colors their work. One can be a slacker who boozes, but has a way with words, the other can be a University professor for over 20 years, is dedicated to teaching youthful minds while still trying to pursue his own writing talents and muse. Poets and writers are not always bosom friends, not always drinking buddies, but on occasion, they meet, light a few fires, share a few incidences, then go along their own pathways. Bukowski and Locklin were like that...their paths crossed. Gerald Locklin tells his tale through poems and short essays. This is a gem. This is history in the small poetry press. This book is life and those who buy, then read Charles Bukowski: A Sure Bet by Gerald Locklin with an open, receptive mind will mine word-gems. Though I am a book and periodical publisher, and an editor, I am certainly willing to buy Locklin's books. They are a treasured part of my own library. Thanks, Gerald, for a very good read!

3 of 3 people found the following review helpful.
Back off on Gerry, pal.
By Edward Kane
Who is S.Dahi to call Gerald Locklin a hack? Who is S.Dahi at all? Gerald Locklin is a respected and well-published poet, and this book is a nice remembrance of Bukowski from a friend and colleague. It is fair to note that the volume is slender and that some of the material has been previously published, but it's still pretty good.

5 of 6 people found the following review helpful.
A collection of previously published rather predictable
By A Customer
This thin volume has nothing new from Locklin. He treats Bukowski so gently you might think Buk a fragile fairy godmother type if you didn't know of him previously. This book is obviously printed to make a buck and toadies to Sir Mammon.

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Gok's Wok, by Gok Wan

In his brand new book, Gok Wan shares his favorite recipes for fresh and healthy meals—inspired by the flavors of Asia. Gok's recipes draw influence from the East, as he teaches us how to add flavor and a splash of originality through his distinctive style of simple, fast cooking. Chapters cover all occasions, from lunch ideas to dinner parties and date nights, and include curries, stir-fries, noodles, salads, soups, and even desserts. He shares many of his family's traditional recipes too, but gives them a modern twist for today’s kitchen tables—try sweet miso marinated chicken and pak choy, sweet potato and Brazil nut curry, and Poppa Wan's fu yung. And, running throughout, are Gok’s words of advice on wok cooking, his favorite ingredients, and tips on preparation and entertaining Gok-style. For Gok, great eating should be hassle-free, and these recipes are exactly that—tasty dishes that are low stress, good for you, and make minimal mess. Includes metric measurements.

  • Sales Rank: #595368 in Books
  • Published on: 2013-10-01
  • Released on: 2014-08-18
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.87" h x .95" w x 7.67" l, .0 pounds
  • Binding: Hardcover
  • 224 pages

About the Author
Gok Wan�first came into the spotlight in 2006 with his acclaimed TV�series How to Look Good Naked. This was followed by several other shows, including�Gok’s Clothes Roadshow, Gok’s Fashion Fix, and his documentary on obesity in children, Too Fat Too Young. He�is the author of Gok Cooks Chinese, How to Dress,�and�Through Thick and Thin.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Can't wait to get started!
By Mike Portillo
After watching the TV series, I couldn’t wait to get my hands on this book and it really doesn’t disappoint. With all my favourite recipes from the series and some delectable extras I can’t wait to get started. It is all written very clearly and is easy to understand. It has been produced to a very high standard; the pictures are excellent have totally inspired to cook up a storm.

0 of 0 people found the following review helpful.
Four Stars
By JMHS
VERY GOOD PRODUCT

0 of 0 people found the following review helpful.
The best and easiest chinese recipes
By Lulu vega
What i liked the most is the dishes use the same ingredients: garlic, ginger, onion, soy sauce, chinese vinegar. I'm planning to cook soon all the noodles recipes..

See all 3 customer reviews...

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